Summien (Quail)
The Common Quail is also part of Polish cuisine and Portuguese cuisine, since these are easily chewed and the small size of the bird makes it inconvenient to remove them.
By cini
Cini Tal-Mija Meat Market Gozo
Recent Posts
- Great Review From Restaurant Guide Malta
- Daily Fresh Products
- BBQ Summer
- Here’s wishing a very happy Easter to you and your family.
- Meat Tasting
- Wood Fire Roast Pork
- Quality Inspection With Joe Cini
- Looking for Best Quality Meat
- Babe Local Lamb
- New Zealand Affco Fillet
- HOW TO COOK THE PERFECT TOMAHAWK STEAK
- Porketta House made
- House Made Maltese Sausage
- Preparing Sunday Roast
- Celestino Cini
- Porketta Sliced
- Venison and wild boar sausages.
- House Made Bacon
- House Made Salami
- Pork Stew recipe
- Timpana
- Torta tal-Lampuki
- Pastizzi
- Grilled Pork recipe
- The Maltese Pork Industry today
- Bread with oil recipe (hobż biż-żejt)
- Chicken rissoles recipe
- Laħam taz-Żiemel (Horse Meat)
- Bebbux (Snails)
- Summien (Quail)
- Bigilla
- How to make traditional Maltese Rabbit Stew
- Local Gozo cheese ”Gbejniet”
- Maltese Sausage ”Zalzett tal-Malti”
