CINI TAL-MIJA Butcher Gozo


Timpana is a baked macaroni dish.  The macaroni are cooked in a sauce made with minced meat, tomatoes, onion, garlic and cheese.  Some people opt to add bacon and hard-boiled egg to the sauce, with some going even further and adding chicken liver or calf brains to the recipe.  The macaroni is then baked in a pastry case, resulting in a rich and filling pasta dish that leaves everyone asking for more!