Celestino Cini
The Butcher/Director tasting local samples.
Recent Posts
- Great Review From Restaurant Guide Malta
- Daily Fresh Products
- BBQ Summer
- Here’s wishing a very happy Easter to you and your family.
- Meat Tasting
- Wood Fire Roast Pork
- Quality Inspection With Joe Cini
- Looking for Best Quality Meat
- Babe Local Lamb
- New Zealand Affco Fillet
- HOW TO COOK THE PERFECT TOMAHAWK STEAK
- Porketta House made
- House Made Maltese Sausage
- Preparing Sunday Roast
- Celestino Cini
- Porketta Sliced
- Venison and wild boar sausages.
- House Made Bacon
- House Made Salami
- Pork Stew recipe
- Timpana
- Torta tal-Lampuki
- Pastizzi
- Grilled Pork recipe
- The Maltese Pork Industry today
- Bread with oil recipe (hobż biż-żejt)
- Chicken rissoles recipe
- Laħam taz-Żiemel (Horse Meat)
- Bebbux (Snails)
- Summien (Quail)
- Bigilla
- How to make traditional Maltese Rabbit Stew
- Local Gozo cheese ”Gbejniet”
- Maltese Sausage ”Zalzett tal-Malti”
